刘文亮, 周永波, 曾荣急, 单勇军, 黄世英, & 李健. (2023). 海参内脏精深加工难点与对策. 食品工业科技, 44(20), 458-466. https://doi.org/10.13386/j.issn1002-0306.2022120150
Chicago Style (17th ed.) Citation刘文亮, 周永波, 曾荣急, 单勇军, 黄世英, and 李健. "海参内脏精深加工难点与对策." 食品工业科技 44, no. 20 (2023): 458-466. https://doi.org/10.13386/j.issn1002-0306.2022120150.
MLA (9th ed.) Citation刘文亮, et al. "海参内脏精深加工难点与对策." 食品工业科技, vol. 44, no. 20, 2023, pp. 458-466, https://doi.org/10.13386/j.issn1002-0306.2022120150.
Warning: These citations may not always be 100% accurate.