孟文彦, 万杨卓群, 张东莉, 刘方玥, & 马惠玲. (2023). 鲜核桃致病菌分离鉴定及二氧化氯对其抑制效应研究. 食品工业科技, 44(20), 370-379. https://doi.org/10.13386/j.issn1002-0306.2023010142
Chicago Style (17th ed.) Citation孟文彦, 万杨卓群, 张东莉, 刘方玥, and 马惠玲. "鲜核桃致病菌分离鉴定及二氧化氯对其抑制效应研究." 食品工业科技 44, no. 20 (2023): 370-379. https://doi.org/10.13386/j.issn1002-0306.2023010142.
MLA (9th ed.) Citation孟文彦, et al. "鲜核桃致病菌分离鉴定及二氧化氯对其抑制效应研究." 食品工业科技, vol. 44, no. 20, 2023, pp. 370-379, https://doi.org/10.13386/j.issn1002-0306.2023010142.
Warning: These citations may not always be 100% accurate.