朱成凯, 胡新楠, 纪执立, 沈汪洋, & 贾喜午. (2025). 基于能量释放分析探究膨化食品声学特征与感官脆度相关性. 食品工业科技, 46(3), 313-321. https://doi.org/10.13386/j.issn1002-0306.2024020275
Chicago Style (17th ed.) Citation朱成凯, 胡新楠, 纪执立, 沈汪洋, and 贾喜午. "基于能量释放分析探究膨化食品声学特征与感官脆度相关性." 食品工业科技 46, no. 3 (2025): 313-321. https://doi.org/10.13386/j.issn1002-0306.2024020275.
MLA (9th ed.) Citation朱成凯, et al. "基于能量释放分析探究膨化食品声学特征与感官脆度相关性." 食品工业科技, vol. 46, no. 3, 2025, pp. 313-321, https://doi.org/10.13386/j.issn1002-0306.2024020275.
Warning: These citations may not always be 100% accurate.