田甜, 赵雅琦, 王清, 秦占军, 潘媛, 时文林, . . . 封碧红. (2023). 不同贮藏期对鲜切菜山药和铁棍山药货架期品质的影响. 食品工业科技, 44(18), 387-397. https://doi.org/10.13386/j.issn1002-0306.2022110189
Chicago Style (17th ed.) Citation田甜, et al. "不同贮藏期对鲜切菜山药和铁棍山药货架期品质的影响." 食品工业科技 44, no. 18 (2023): 387-397. https://doi.org/10.13386/j.issn1002-0306.2022110189.
MLA (9th ed.) Citation田甜, et al. "不同贮藏期对鲜切菜山药和铁棍山药货架期品质的影响." 食品工业科技, vol. 44, no. 18, 2023, pp. 387-397, https://doi.org/10.13386/j.issn1002-0306.2022110189.
Warning: These citations may not always be 100% accurate.