双蛋白营养代餐粉的配制及其品质特性分析

TS201.1; 以双蛋白营养粉为基料,以高纤膳食组合(魔芋粉、奇亚籽、菊粉)、麦芽糊精以及果粉为原料,研制一款高蛋白、高纤维、易饱腹、脂肪含量低、营养丰富的双蛋白营养代餐粉.对高纤膳食组合的粉碎方式及混料配方进行探究,发现三种原料按比例混合球磨产物得率高、颜色较浅、颗粒均匀;通过单因素实验和正交试验对代餐粉配方进行优化设计,得到最佳配方为:双蛋白营养粉添加量74％,高纤膳食组合添加量12.3％,麦芽糊精添加量8.5％和果粉添加量5.2％,此组合的代餐粉香气浓郁、入口顺滑、细腻,能够快速溶解.对该组合代餐粉的营养成分和粉体特性进行分析,结果表明,所制代餐粉蛋白含量明显高于市售同类产品(每100...

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Published in食品工业科技 Vol. 42; no. 16; pp. 185 - 190
Main Authors 都阳, 张婧婕, 何晓叶, 韩迪, 赵博雅, 刘芯钥, 王靖
Format Journal Article
LanguageChinese
Published 农业农村部食物与营养发展研究所,北京100081 01.08.2021
Subjects
易饱腹
粉体特性
双蛋白
高纤维
代餐粉
Online AccessGet full text
ISSN1002-0306
DOI10.13386/j.issn1002-0306.2020120027

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Abstract TS201.1; 以双蛋白营养粉为基料,以高纤膳食组合(魔芋粉、奇亚籽、菊粉)、麦芽糊精以及果粉为原料,研制一款高蛋白、高纤维、易饱腹、脂肪含量低、营养丰富的双蛋白营养代餐粉.对高纤膳食组合的粉碎方式及混料配方进行探究,发现三种原料按比例混合球磨产物得率高、颜色较浅、颗粒均匀;通过单因素实验和正交试验对代餐粉配方进行优化设计,得到最佳配方为:双蛋白营养粉添加量74％,高纤膳食组合添加量12.3％,麦芽糊精添加量8.5％和果粉添加量5.2％,此组合的代餐粉香气浓郁、入口顺滑、细腻,能够快速溶解.对该组合代餐粉的营养成分和粉体特性进行分析,结果表明,所制代餐粉蛋白含量明显高于市售同类产品(每100g双蛋白营养代餐粉蛋白含量高达39g),营养丰富,流动性好,无强烈飞溅性倾向,符合国际和国内相关标准.本研究为我国代餐粉行业发展提供了新的方向.
AbstractList TS201.1; 以双蛋白营养粉为基料,以高纤膳食组合(魔芋粉、奇亚籽、菊粉)、麦芽糊精以及果粉为原料,研制一款高蛋白、高纤维、易饱腹、脂肪含量低、营养丰富的双蛋白营养代餐粉.对高纤膳食组合的粉碎方式及混料配方进行探究,发现三种原料按比例混合球磨产物得率高、颜色较浅、颗粒均匀;通过单因素实验和正交试验对代餐粉配方进行优化设计,得到最佳配方为:双蛋白营养粉添加量74％,高纤膳食组合添加量12.3％,麦芽糊精添加量8.5％和果粉添加量5.2％,此组合的代餐粉香气浓郁、入口顺滑、细腻,能够快速溶解.对该组合代餐粉的营养成分和粉体特性进行分析,结果表明,所制代餐粉蛋白含量明显高于市售同类产品(每100g双蛋白营养代餐粉蛋白含量高达39g),营养丰富,流动性好,无强烈飞溅性倾向,符合国际和国内相关标准.本研究为我国代餐粉行业发展提供了新的方向.
Author 韩迪
都阳
王靖
刘芯钥
赵博雅
张婧婕
何晓叶
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ZHAO Boya
HAN Di
LIU Xinyue
WANG Jing
HE Xiaoye
ZHANG Jingjie
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Keywords 易饱腹
粉体特性
双蛋白
高纤维
代餐粉
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Title 双蛋白营养代餐粉的配制及其品质特性分析
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