周俊萍, 温靖, 王聪, 肖更生, 杜冰, 李楚源, . . . 徐玉娟. (2024). 益生菌发酵对荔枝汁品质及润肠通便功能的影响. 食品工业科技, 45(17), 388-395. https://doi.org/10.13386/j.issn1002-0306.2023080335
Chicago Style (17th ed.) Citation周俊萍, et al. "益生菌发酵对荔枝汁品质及润肠通便功能的影响." 食品工业科技 45, no. 17 (2024): 388-395. https://doi.org/10.13386/j.issn1002-0306.2023080335.
MLA (9th ed.) Citation周俊萍, et al. "益生菌发酵对荔枝汁品质及润肠通便功能的影响." 食品工业科技, vol. 45, no. 17, 2024, pp. 388-395, https://doi.org/10.13386/j.issn1002-0306.2023080335.
Warning: These citations may not always be 100% accurate.