樊波, 袁丽丽, 史正军, & 蓝翠钰. (2022). 不同配方基质理化性质对簕杜鹃营养生长的影响. 广东农业科学, 49(5), 27-35. https://doi.org/10.16768/j.issn.1004-874X.2022.05.004
Chicago Style (17th ed.) Citation樊波, 袁丽丽, 史正军, and 蓝翠钰. "不同配方基质理化性质对簕杜鹃营养生长的影响." 广东农业科学 49, no. 5 (2022): 27-35. https://doi.org/10.16768/j.issn.1004-874X.2022.05.004.
MLA (9th ed.) Citation樊波, et al. "不同配方基质理化性质对簕杜鹃营养生长的影响." 广东农业科学, vol. 49, no. 5, 2022, pp. 27-35, https://doi.org/10.16768/j.issn.1004-874X.2022.05.004.
Warning: These citations may not always be 100% accurate.