孙达锋, 胡小松, & 张沙沙. (2021). 电子鼻结合气相-离子迁移谱联用技术分析兰茂牛肝菌气调贮藏期间挥发性风味物质的变化. 食品工业科技, 42(21), 111-117. https://doi.org/10.13386/j.issn1002-0306.2021070297
Chicago Style (17th ed.) Citation孙达锋, 胡小松, and 张沙沙. "电子鼻结合气相-离子迁移谱联用技术分析兰茂牛肝菌气调贮藏期间挥发性风味物质的变化." 食品工业科技 42, no. 21 (2021): 111-117. https://doi.org/10.13386/j.issn1002-0306.2021070297.
MLA (9th ed.) Citation孙达锋, et al. "电子鼻结合气相-离子迁移谱联用技术分析兰茂牛肝菌气调贮藏期间挥发性风味物质的变化." 食品工业科技, vol. 42, no. 21, 2021, pp. 111-117, https://doi.org/10.13386/j.issn1002-0306.2021070297.
Warning: These citations may not always be 100% accurate.