宋林瑶, 徐辉, 吴思瑶, 马风伟, 费强, 邓君怡, . . . 许粟. (2025). "散茶发花"发酵贵州绿茶的工艺优化及其特征挥发性化合物解析. 食品工业科技, 46(1), 33-44. https://doi.org/10.13386/j.issn1002-0306.2024030364
Chicago Style (17th ed.) Citation宋林瑶, et al. ""散茶发花"发酵贵州绿茶的工艺优化及其特征挥发性化合物解析." 食品工业科技 46, no. 1 (2025): 33-44. https://doi.org/10.13386/j.issn1002-0306.2024030364.
MLA (9th ed.) Citation宋林瑶, et al. ""散茶发花"发酵贵州绿茶的工艺优化及其特征挥发性化合物解析." 食品工业科技, vol. 46, no. 1, 2025, pp. 33-44, https://doi.org/10.13386/j.issn1002-0306.2024030364.
Warning: These citations may not always be 100% accurate.