罗红玉, 王奕, 吴全, 袁林颖, 杨娟, 张莹, . . . 钟应富. (2021). 光质萎凋对不同茶树品种红茶品质的影响. 食品工业科技, 42(10), 15-21. https://doi.org/10.13386/j.issn1002-0306.2020070278
Chicago Style (17th ed.) Citation罗红玉, 王奕, 吴全, 袁林颖, 杨娟, 张莹, 王杰, 邬秀宏, and 钟应富. "光质萎凋对不同茶树品种红茶品质的影响." 食品工业科技 42, no. 10 (2021): 15-21. https://doi.org/10.13386/j.issn1002-0306.2020070278.
MLA (9th ed.) Citation罗红玉, et al. "光质萎凋对不同茶树品种红茶品质的影响." 食品工业科技, vol. 42, no. 10, 2021, pp. 15-21, https://doi.org/10.13386/j.issn1002-0306.2020070278.
Warning: These citations may not always be 100% accurate.