李亮, 袁传勋, 王敏, 朱梦男, & 金日生. (2023). PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究. 食品工业科技, 44(9), 88-95. https://doi.org/10.13386/j.issn1002-0306.2022060218
Chicago Style (17th ed.) Citation李亮, 袁传勋, 王敏, 朱梦男, and 金日生. "PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究." 食品工业科技 44, no. 9 (2023): 88-95. https://doi.org/10.13386/j.issn1002-0306.2022060218.
MLA (9th ed.) Citation李亮, et al. "PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究." 食品工业科技, vol. 44, no. 9, 2023, pp. 88-95, https://doi.org/10.13386/j.issn1002-0306.2022060218.
Warning: These citations may not always be 100% accurate.