田怀香, 程娟, 陈臣, 于海燕, 袁海彬, & 娄新曼. (2024). 植物蛋白在植物基奶酪中的应用研究进展. 农业工程学报, 40(17), 17-29. https://doi.org/10.11975/j.issn.1002-6819.202402092
Chicago Style (17th ed.) Citation田怀香, 程娟, 陈臣, 于海燕, 袁海彬, and 娄新曼. "植物蛋白在植物基奶酪中的应用研究进展." 农业工程学报 40, no. 17 (2024): 17-29. https://doi.org/10.11975/j.issn.1002-6819.202402092.
MLA (9th ed.) Citation田怀香, et al. "植物蛋白在植物基奶酪中的应用研究进展." 农业工程学报, vol. 40, no. 17, 2024, pp. 17-29, https://doi.org/10.11975/j.issn.1002-6819.202402092.
Warning: These citations may not always be 100% accurate.