谢伊莎, 傅新鑫, 郑佳楠, 刘宇轩, 祁立波, & 董秀萍. (2021). 天然保鲜剂对预制南美白对虾贮藏品质的影响. 食品工业科技, 42(4), 264-270. https://doi.org/10.13386/j.issn1002-0306.2020050159
Chicago Style (17th ed.) Citation谢伊莎, 傅新鑫, 郑佳楠, 刘宇轩, 祁立波, and 董秀萍. "天然保鲜剂对预制南美白对虾贮藏品质的影响." 食品工业科技 42, no. 4 (2021): 264-270. https://doi.org/10.13386/j.issn1002-0306.2020050159.
MLA (9th ed.) Citation谢伊莎, et al. "天然保鲜剂对预制南美白对虾贮藏品质的影响." 食品工业科技, vol. 42, no. 4, 2021, pp. 264-270, https://doi.org/10.13386/j.issn1002-0306.2020050159.
Warning: These citations may not always be 100% accurate.