黄淑安, 丁红霞, 杨远帆, & 倪辉. (2024). 琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性. 食品工业科技, 45(11), 159-166. https://doi.org/10.13386/j.issn1002-0306.2023060298
Chicago Style (17th ed.) Citation黄淑安, 丁红霞, 杨远帆, and 倪辉. "琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性." 食品工业科技 45, no. 11 (2024): 159-166. https://doi.org/10.13386/j.issn1002-0306.2023060298.
MLA (9th ed.) Citation黄淑安, et al. "琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性." 食品工业科技, vol. 45, no. 11, 2024, pp. 159-166, https://doi.org/10.13386/j.issn1002-0306.2023060298.
Warning: These citations may not always be 100% accurate.