冯晓慧, 申智宇, 薛晓凌, 吕慧, & 毕海丹. (2024). 石榴粉与茶多酚替代部分亚硝酸盐对菊粉火腿肠品质的影响. 食品工业科技, 45(10), 84-92. https://doi.org/10.13386/j.issn1002-0306.2023070208
Chicago Style (17th ed.) Citation冯晓慧, 申智宇, 薛晓凌, 吕慧, and 毕海丹. "石榴粉与茶多酚替代部分亚硝酸盐对菊粉火腿肠品质的影响." 食品工业科技 45, no. 10 (2024): 84-92. https://doi.org/10.13386/j.issn1002-0306.2023070208.
MLA (9th ed.) Citation冯晓慧, et al. "石榴粉与茶多酚替代部分亚硝酸盐对菊粉火腿肠品质的影响." 食品工业科技, vol. 45, no. 10, 2024, pp. 84-92, https://doi.org/10.13386/j.issn1002-0306.2023070208.
Warning: These citations may not always be 100% accurate.