董儒仪, 杜琪, 吴盈茹, 周婷, 水珊珊, & 张宾. (2024). 冷藏三疣梭子蟹腹部和螯足肌肉品质特性变化. 食品工业科技, 45(2), 92-100. https://doi.org/10.13386/j.issn1002-0306.2023040192
Chicago Style (17th ed.) Citation董儒仪, 杜琪, 吴盈茹, 周婷, 水珊珊, and 张宾. "冷藏三疣梭子蟹腹部和螯足肌肉品质特性变化." 食品工业科技 45, no. 2 (2024): 92-100. https://doi.org/10.13386/j.issn1002-0306.2023040192.
MLA (9th ed.) Citation董儒仪, et al. "冷藏三疣梭子蟹腹部和螯足肌肉品质特性变化." 食品工业科技, vol. 45, no. 2, 2024, pp. 92-100, https://doi.org/10.13386/j.issn1002-0306.2023040192.
Warning: These citations may not always be 100% accurate.