李德燕 & 贺红早. (2021). 响应面法优化酥李果汁的酶法提取工艺. 食品工业科技, 42(14), 212-218. https://doi.org/10.13386/j.issn1002-0306.2021010123
Chicago Style (17th ed.) Citation李德燕 and 贺红早. "响应面法优化酥李果汁的酶法提取工艺." 食品工业科技 42, no. 14 (2021): 212-218. https://doi.org/10.13386/j.issn1002-0306.2021010123.
MLA (9th ed.) Citation李德燕 and 贺红早. "响应面法优化酥李果汁的酶法提取工艺." 食品工业科技, vol. 42, no. 14, 2021, pp. 212-218, https://doi.org/10.13386/j.issn1002-0306.2021010123.
Warning: These citations may not always be 100% accurate.