裴昱博, 于淼, 张国芳, & 李春. (2024). 水牛奶营养物质及其制品研究现状. 食品工业科技, 45(18), 344-354. https://doi.org/10.13386/j.issn1002-0306.2023060170
Chicago Style (17th ed.) Citation裴昱博, 于淼, 张国芳, and 李春. "水牛奶营养物质及其制品研究现状." 食品工业科技 45, no. 18 (2024): 344-354. https://doi.org/10.13386/j.issn1002-0306.2023060170.
MLA (9th ed.) Citation裴昱博, et al. "水牛奶营养物质及其制品研究现状." 食品工业科技, vol. 45, no. 18, 2024, pp. 344-354, https://doi.org/10.13386/j.issn1002-0306.2023060170.
Warning: These citations may not always be 100% accurate.