高立红, 钱冠林, 刘金忠, 程娇, 孙敬, & 郑艳. (2021). 乳糖酸复合保鲜剂对冷鲜肉品质的影响. 食品工业科技, 42(19), 314-320. https://doi.org/10.13386/j.issn1002-0306.2020070312
Chicago Style (17th ed.) Citation高立红, 钱冠林, 刘金忠, 程娇, 孙敬, and 郑艳. "乳糖酸复合保鲜剂对冷鲜肉品质的影响." 食品工业科技 42, no. 19 (2021): 314-320. https://doi.org/10.13386/j.issn1002-0306.2020070312.
MLA (9th ed.) Citation高立红, et al. "乳糖酸复合保鲜剂对冷鲜肉品质的影响." 食品工业科技, vol. 42, no. 19, 2021, pp. 314-320, https://doi.org/10.13386/j.issn1002-0306.2020070312.
Warning: These citations may not always be 100% accurate.