谢云亮 & 张博. (2024). 茯苓多糖对痴呆小鼠学习记忆功能的保护作用及其机制. 食品工业科技, 45(24), 364-370. https://doi.org/10.13386/j.issn1002-0306.2023120320
Chicago Style (17th ed.) Citation谢云亮 and 张博. "茯苓多糖对痴呆小鼠学习记忆功能的保护作用及其机制." 食品工业科技 45, no. 24 (2024): 364-370. https://doi.org/10.13386/j.issn1002-0306.2023120320.
MLA (9th ed.) Citation谢云亮 and 张博. "茯苓多糖对痴呆小鼠学习记忆功能的保护作用及其机制." 食品工业科技, vol. 45, no. 24, 2024, pp. 364-370, https://doi.org/10.13386/j.issn1002-0306.2023120320.
Warning: These citations may not always be 100% accurate.