魔芋精粉对鲜湿米粉品质的影响 - 龚雪; 解松峰; 夏曾润; 王爱霞; 佟立涛 (食品与机械, 2023)
Keywords: 食用品质; glycemic index; digestive characteristics; 魔芋; konjac; 鲜湿米粉; fresh and wet rice noodle; edible quality; 消化特性; 血糖生成指数