动态高压处理对牛乳中生物活性物质的影响
牛乳中含有乳铁蛋白、免疫球蛋白等多种有益身体健康的生物活性成分,在加工过程中如何降低其损失一直是重点关注的方向.动态高压处理技术又称超高压均质(UHPH),是一种较为新颖的加工技术手段之一.文章从美拉德反应产物、乳铁蛋白和免疫球蛋白等生物活性成分保留以及维生素损失等多个维度,总结了超高压均质在牛乳加工过程中的热负荷强度和关键营养成分保留方面的相关研究进展,并对超高压均质在乳制品加工领域的发展方向进行了展望....
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| Published in | 食品与机械 Vol. 39; no. 7; pp. 210 - 222 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | Chinese |
| Published |
上海乳业生物工程技术研究中心,上海 200436
01.07.2023
乳业生物技术国家重点实验室,上海 200436 光明乳业股份有限公司乳业研究院,上海 200436 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1003-5788 |
| DOI | 10.13652/j.spjx.1003.5788.2022.80945 |
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| Abstract | 牛乳中含有乳铁蛋白、免疫球蛋白等多种有益身体健康的生物活性成分,在加工过程中如何降低其损失一直是重点关注的方向.动态高压处理技术又称超高压均质(UHPH),是一种较为新颖的加工技术手段之一.文章从美拉德反应产物、乳铁蛋白和免疫球蛋白等生物活性成分保留以及维生素损失等多个维度,总结了超高压均质在牛乳加工过程中的热负荷强度和关键营养成分保留方面的相关研究进展,并对超高压均质在乳制品加工领域的发展方向进行了展望. |
|---|---|
| AbstractList | 牛乳中含有乳铁蛋白、免疫球蛋白等多种有益身体健康的生物活性成分,在加工过程中如何降低其损失一直是重点关注的方向.动态高压处理技术又称超高压均质(UHPH),是一种较为新颖的加工技术手段之一.文章从美拉德反应产物、乳铁蛋白和免疫球蛋白等生物活性成分保留以及维生素损失等多个维度,总结了超高压均质在牛乳加工过程中的热负荷强度和关键营养成分保留方面的相关研究进展,并对超高压均质在乳制品加工领域的发展方向进行了展望. |
| Author | 艾正文 叶景锦 徐致远 |
| AuthorAffiliation | 乳业生物技术国家重点实验室,上海 200436;上海乳业生物工程技术研究中心,上海 200436;光明乳业股份有限公司乳业研究院,上海 200436 |
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| Author_FL | XU Zhi-yuan YE Jing-jin AI Zheng-wen |
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| Keywords | dynamic high-pressure processing 活性物质 牛乳 milk 动态高压处理 高压均质 high-pressure homogenization 维生素 vitamin bioactive components |
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| Title | 动态高压处理对牛乳中生物活性物质的影响 |
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