石彬, 朱伶俐, & 邓小敏. (2024). 工程酿酒酵母产番茄红素的提取纯化工艺优化及结构鉴定. 中国酿造, 43(8), 202-208. https://doi.org/10.11882/j.issn.0254-5071.2024.08.029
Chicago Style (17th ed.) Citation石彬, 朱伶俐, and 邓小敏. "工程酿酒酵母产番茄红素的提取纯化工艺优化及结构鉴定." 中国酿造 43, no. 8 (2024): 202-208. https://doi.org/10.11882/j.issn.0254-5071.2024.08.029.
MLA (9th ed.) Citation石彬, et al. "工程酿酒酵母产番茄红素的提取纯化工艺优化及结构鉴定." 中国酿造, vol. 43, no. 8, 2024, pp. 202-208, https://doi.org/10.11882/j.issn.0254-5071.2024.08.029.
Warning: These citations may not always be 100% accurate.