黄翠欣, 坤吉瑞, 林耘志, 代洪苇, 翁天均, 李正文, & 童华荣. (2024). 不同花期珠兰花及珠兰花茶香气品质分析. 食品科学, 45(23), 168-179. https://doi.org/10.7506/spkx1002-6630-20240319-132
Chicago Style (17th ed.) Citation黄翠欣, 坤吉瑞, 林耘志, 代洪苇, 翁天均, 李正文, and 童华荣. "不同花期珠兰花及珠兰花茶香气品质分析." 食品科学 45, no. 23 (2024): 168-179. https://doi.org/10.7506/spkx1002-6630-20240319-132.
MLA (9th ed.) Citation黄翠欣, et al. "不同花期珠兰花及珠兰花茶香气品质分析." 食品科学, vol. 45, no. 23, 2024, pp. 168-179, https://doi.org/10.7506/spkx1002-6630-20240319-132.
Warning: These citations may not always be 100% accurate.