李传博, 鲁明杰, 张庆芳, 林禹彤, & 窦少华. (2022). 人工设计短肽PF1和PF2的克隆表达及其对葡萄糖氧化酶活性的影响. 食品科学, 43(22), 215-220. https://doi.org/10.7506/spkx1002-6630-20211223-271
Chicago Style (17th ed.) Citation李传博, 鲁明杰, 张庆芳, 林禹彤, and 窦少华. "人工设计短肽PF1和PF2的克隆表达及其对葡萄糖氧化酶活性的影响." 食品科学 43, no. 22 (2022): 215-220. https://doi.org/10.7506/spkx1002-6630-20211223-271.
MLA (9th ed.) Citation李传博, et al. "人工设计短肽PF1和PF2的克隆表达及其对葡萄糖氧化酶活性的影响." 食品科学, vol. 43, no. 22, 2022, pp. 215-220, https://doi.org/10.7506/spkx1002-6630-20211223-271.
Warning: These citations may not always be 100% accurate.