沙门氏菌在食品中的生存策略及其防控的研究进展

TS207.7; 沙门氏菌(Salmonella)污染是威胁食品安全和人体健康的主要因素之一,控制沙门氏菌污染是食品研究领域普遍关注的问题.本文综合阐述了沙门氏菌利用其生物膜的形成、耐酸耐热的特性、食品基质的差异以确保自身生存与繁殖的生存策略,并详细介绍了防控沙门氏菌的物理、化学和生物方法,以期为进一步定向调控沙门氏菌的危害、提高食品安全性提供理论指导....

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Published in食品科学 Vol. 43; no. 13; pp. 218 - 226
Main Authors 刘素可, 张彪, 路娟娥, 阮海华
Format Magazine Article
LanguageChinese
Published 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134 15.07.2022
Subjects
防控措施
沙门氏菌
生存策略
食品安全
Online AccessGet full text
ISSN1002-6630
DOI10.7506/spkx1002-6630-20210329-359

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Abstract TS207.7; 沙门氏菌(Salmonella)污染是威胁食品安全和人体健康的主要因素之一,控制沙门氏菌污染是食品研究领域普遍关注的问题.本文综合阐述了沙门氏菌利用其生物膜的形成、耐酸耐热的特性、食品基质的差异以确保自身生存与繁殖的生存策略,并详细介绍了防控沙门氏菌的物理、化学和生物方法,以期为进一步定向调控沙门氏菌的危害、提高食品安全性提供理论指导.
AbstractList TS207.7; 沙门氏菌(Salmonella)污染是威胁食品安全和人体健康的主要因素之一,控制沙门氏菌污染是食品研究领域普遍关注的问题.本文综合阐述了沙门氏菌利用其生物膜的形成、耐酸耐热的特性、食品基质的差异以确保自身生存与繁殖的生存策略,并详细介绍了防控沙门氏菌的物理、化学和生物方法,以期为进一步定向调控沙门氏菌的危害、提高食品安全性提供理论指导.
Author 张彪
刘素可
阮海华
路娟娥
AuthorAffiliation 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津 300134
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LIU Suke
LU Juan'e
ZHANG Biao
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DocumentTitle_FL Progress in Research on the Survival Strategies of Salmonella in Foods and Its Prevention and Control
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沙门氏菌
生存策略
食品安全
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Title 沙门氏菌在食品中的生存策略及其防控的研究进展
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