尹春园, 张聪, 孙明谦, 林力, & 刘建勋. (2020). HPLC-Q-TOF MS法研究3种银杏双黄酮成分的质谱裂解途径. 质谱学报, 41(1), 57-65. https://doi.org/10.7538/zpxb.2019.0011
Chicago Style (17th ed.) Citation尹春园, 张聪, 孙明谦, 林力, and 刘建勋. "HPLC-Q-TOF MS法研究3种银杏双黄酮成分的质谱裂解途径." 质谱学报 41, no. 1 (2020): 57-65. https://doi.org/10.7538/zpxb.2019.0011.
MLA (9th ed.) Citation尹春园, et al. "HPLC-Q-TOF MS法研究3种银杏双黄酮成分的质谱裂解途径." 质谱学报, vol. 41, no. 1, 2020, pp. 57-65, https://doi.org/10.7538/zpxb.2019.0011.
Warning: These citations may not always be 100% accurate.