吕秀莉, 岳莹雪, 平丽筠, 刘德玉, 李柏良, & 霍贵成. (2023). 益生菌黏附机制及其拮抗肠道致病菌研究进展. 食品科学, 44(9), 313-320. https://doi.org/10.7506/spkx1002-6630-20220522-282
Chicago Style (17th ed.) Citation吕秀莉, 岳莹雪, 平丽筠, 刘德玉, 李柏良, and 霍贵成. "益生菌黏附机制及其拮抗肠道致病菌研究进展." 食品科学 44, no. 9 (2023): 313-320. https://doi.org/10.7506/spkx1002-6630-20220522-282.
MLA (9th ed.) Citation吕秀莉, et al. "益生菌黏附机制及其拮抗肠道致病菌研究进展." 食品科学, vol. 44, no. 9, 2023, pp. 313-320, https://doi.org/10.7506/spkx1002-6630-20220522-282.
Warning: These citations may not always be 100% accurate.