凌思雨, 王洲, 张会敏, 李闯, 刘庆涛, 刘艳, & 薛正莲. (2023). 常压室温等离子体诱变与微生物微液滴培养选育谷胱甘肽高产菌株. 食品科学, 44(4), 200-208. https://doi.org/10.7506/spkx1002-6630-20220302-040
Chicago Style (17th ed.) Citation凌思雨, 王洲, 张会敏, 李闯, 刘庆涛, 刘艳, and 薛正莲. "常压室温等离子体诱变与微生物微液滴培养选育谷胱甘肽高产菌株." 食品科学 44, no. 4 (2023): 200-208. https://doi.org/10.7506/spkx1002-6630-20220302-040.
MLA (9th ed.) Citation凌思雨, et al. "常压室温等离子体诱变与微生物微液滴培养选育谷胱甘肽高产菌株." 食品科学, vol. 44, no. 4, 2023, pp. 200-208, https://doi.org/10.7506/spkx1002-6630-20220302-040.
Warning: These citations may not always be 100% accurate.