陈来凤, 周金萍, 徐巽, 吕明奎, 李文刚, 杨颂, . . . 林秋叶. (2024). 易门豆豉中芽孢杆菌分离筛选及产酶特性研究. 中国酿造, 43(3), 102-108. https://doi.org/10.11882/j.issn.0254-5071.2024.03.016
Chicago Style (17th ed.) Citation陈来凤, 周金萍, 徐巽, 吕明奎, 李文刚, 杨颂, 邓梅, and 林秋叶. "易门豆豉中芽孢杆菌分离筛选及产酶特性研究." 中国酿造 43, no. 3 (2024): 102-108. https://doi.org/10.11882/j.issn.0254-5071.2024.03.016.
MLA (9th ed.) Citation陈来凤, et al. "易门豆豉中芽孢杆菌分离筛选及产酶特性研究." 中国酿造, vol. 43, no. 3, 2024, pp. 102-108, https://doi.org/10.11882/j.issn.0254-5071.2024.03.016.
Warning: These citations may not always be 100% accurate.