钟玉旺, 徐万莉, 范尧珠, 黎依艳, & 王雪峰. (2023). 辣木籽ACE抑制肽的分离纯化、结构鉴定及其体外活性评价. 食品科学, 44(24), 118-126. https://doi.org/10.7506/spkx1002-6630-20220926-284
Chicago Style (17th ed.) Citation钟玉旺, 徐万莉, 范尧珠, 黎依艳, and 王雪峰. "辣木籽ACE抑制肽的分离纯化、结构鉴定及其体外活性评价." 食品科学 44, no. 24 (2023): 118-126. https://doi.org/10.7506/spkx1002-6630-20220926-284.
MLA (9th ed.) Citation钟玉旺, et al. "辣木籽ACE抑制肽的分离纯化、结构鉴定及其体外活性评价." 食品科学, vol. 44, no. 24, 2023, pp. 118-126, https://doi.org/10.7506/spkx1002-6630-20220926-284.
Warning: These citations may not always be 100% accurate.