肖鹭, 周锦涛, 刘振, 熊涛, 娄文勇, & 彭飞. (2023). 固定化纳米酶的研究进展. 食品科学, 44(11), 205-213. https://doi.org/10.7506/spkx1002-6630-20220511-143
Chicago Style (17th ed.) Citation肖鹭, 周锦涛, 刘振, 熊涛, 娄文勇, and 彭飞. "固定化纳米酶的研究进展." 食品科学 44, no. 11 (2023): 205-213. https://doi.org/10.7506/spkx1002-6630-20220511-143.
MLA (9th ed.) Citation肖鹭, et al. "固定化纳米酶的研究进展." 食品科学, vol. 44, no. 11, 2023, pp. 205-213, https://doi.org/10.7506/spkx1002-6630-20220511-143.
Warning: These citations may not always be 100% accurate.