陈启航, 肖宇煊, 方旭波, & 陈小娥. (2021). 外源酶对预调理金枪鱼鱼排感官品质的影响. 南方水产科学, 17(6), 115-121. https://doi.org/10.12131/20210080
Chicago Style (17th ed.) Citation陈启航, 肖宇煊, 方旭波, and 陈小娥. "外源酶对预调理金枪鱼鱼排感官品质的影响." 南方水产科学 17, no. 6 (2021): 115-121. https://doi.org/10.12131/20210080.
MLA (9th ed.) Citation陈启航, et al. "外源酶对预调理金枪鱼鱼排感官品质的影响." 南方水产科学, vol. 17, no. 6, 2021, pp. 115-121, https://doi.org/10.12131/20210080.
Warning: These citations may not always be 100% accurate.