叶丽云, 程冰, 马水丽, 郝金斌, 孟国良, 傅俊生, & 吴小平. (2022). 赤芝多糖对小鼠急性酒精性肝损伤的保护效果和作用机制. 食品科学, 43(5), 103-110. https://doi.org/10.7506/spkx1002-6630-20210320-254
Chicago Style (17th ed.) Citation叶丽云, 程冰, 马水丽, 郝金斌, 孟国良, 傅俊生, and 吴小平. "赤芝多糖对小鼠急性酒精性肝损伤的保护效果和作用机制." 食品科学 43, no. 5 (2022): 103-110. https://doi.org/10.7506/spkx1002-6630-20210320-254.
MLA (9th ed.) Citation叶丽云, et al. "赤芝多糖对小鼠急性酒精性肝损伤的保护效果和作用机制." 食品科学, vol. 43, no. 5, 2022, pp. 103-110, https://doi.org/10.7506/spkx1002-6630-20210320-254.
Warning: These citations may not always be 100% accurate.