李早熟新品种早芙蓉的选育

S662.3; 早芙蓉是从福建省连城县四堡镇上枧村的柰李选种圃中优选出来的李(Prunus salicina Lindl.)新品种。果实近圆形,果顶平而微凹,梗洼深,缝合线明显、对称。平均单果质量66.55 g,果形指数为0.95,成熟期果皮鲜红色,色泽鲜亮,果粉厚,果肉深红色,肉质致密,纤维少,酸甜适口,可食率为96.1%,可溶性固形物含量(w)为12.97%,核小,果核质量1.53~1.85 g,黏核,卵圆形,表面粗糙,顶部钝圆。早芙蓉成熟期为6月底至7月初,比芙蓉李品种早15~20 d。适应性强,早果、丰产、稳产性突出,成年树每666.7 m2产量可达2 541.9 kg(每666.7...

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Published in果树学报 Vol. 39; no. 10; pp. 1961 - 1964
Main Authors 李建昆, 易小燕, 吕培涛, 罗水鑫, 宁火根, 林华忠, 方禄明, 陈发兴
Format Journal Article
LanguageChinese
Published 福建农林大学园艺学院,福州 350002%福建农林大学园艺学院,福州 350002%福建省连城县农业农村局,福建连城366200%福建省清流县农业农村局,福建清流 365300%福建省将乐国有林场,福建将乐 353300 10.10.2022
福建农林大学亚热带果树研究所,福州 350002
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ISSN1009-9980
DOI10.13925/j.cnki.gsxb.20220139

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Abstract S662.3; 早芙蓉是从福建省连城县四堡镇上枧村的柰李选种圃中优选出来的李(Prunus salicina Lindl.)新品种。果实近圆形,果顶平而微凹,梗洼深,缝合线明显、对称。平均单果质量66.55 g,果形指数为0.95,成熟期果皮鲜红色,色泽鲜亮,果粉厚,果肉深红色,肉质致密,纤维少,酸甜适口,可食率为96.1%,可溶性固形物含量(w)为12.97%,核小,果核质量1.53~1.85 g,黏核,卵圆形,表面粗糙,顶部钝圆。早芙蓉成熟期为6月底至7月初,比芙蓉李品种早15~20 d。适应性强,早果、丰产、稳产性突出,成年树每666.7 m2产量可达2 541.9 kg(每666.7 m2栽植37株)。
AbstractList S662.3; 早芙蓉是从福建省连城县四堡镇上枧村的柰李选种圃中优选出来的李(Prunus salicina Lindl.)新品种。果实近圆形,果顶平而微凹,梗洼深,缝合线明显、对称。平均单果质量66.55 g,果形指数为0.95,成熟期果皮鲜红色,色泽鲜亮,果粉厚,果肉深红色,肉质致密,纤维少,酸甜适口,可食率为96.1%,可溶性固形物含量(w)为12.97%,核小,果核质量1.53~1.85 g,黏核,卵圆形,表面粗糙,顶部钝圆。早芙蓉成熟期为6月底至7月初,比芙蓉李品种早15~20 d。适应性强,早果、丰产、稳产性突出,成年树每666.7 m2产量可达2 541.9 kg(每666.7 m2栽植37株)。
Abstract_FL Plum (Prunus salicina) is distributed in many parts of China, and is cultivated all over the world. Plum is preferred by consumers due to its high nutritional value. It can serve as table fruit or be processed into various food products. In the 1990s, in order to fully explore the high-quality germ-plasm of plum and breed new plum cultivars with good taste, appearance, size and early maturity, the plum research group of the College of Horticulture (Fujian Agriculture and Forestry University) car-ried out the investigation of Nai plum variety resources in the planting areas across Fujian province and cross breeding. In June 2000, an early maturing bud mutant was found in Baoshang Fruit Garden (E116°09'39.01″, N25°67'52.02″, altitude 453 m) in Shuangqian village, Sibao Town, Liancheng Coun-ty. After many years of multi-point observation, investigation and analysis, the strain showed early ma-turity, high quality, good yield, strong adaptability, short growth cycle and stable excellent characters. Through comprehensive evaluation of fruits and other important economic characters, a new early ma-turing variety Zaofurong with high yield, good fruit quality and strong adaptability was selected. Since 2002, regional pilot demonstration orchards of Zaofurong have been established in different climatic areas of Fujian Province, and systematic observation of biological characteristics and regional ecologi-cal adaptability, and fruit traits and development of cultivation techniques have been carried out. The extensive planting and cultivation of Zaofurong in Fujian Province has effectively improved the plum variety structure and economic profit in Fujian Province. Zaofurong is a new plum cultivar domesticat ed from the germplasm in Shangshi Village, Sibao Town, Liancheng County, Fujian Province. Thefruit is nearly round;the top of the fruit is flat and slightly convex;the stem end is deep, and the su-ture is obvious and symmetrical. The average single fruit weight is 66.55 g and the fruit shape index 0.95. At maturity, the fruit peel is thick and bright red in color, and the pulp is dark red, dense, nearly fiberless, sour and sweet, and palatable. The flesh recovery is 96.1%and the content of soluble solids 12.97%. The maturity period of Zaofurong is from the end of June to the beginning of July, which is 15-20 days earlier than the Furong plum. The yield of adult trees per 666.7 m2 can reach 2 541.9 kg (237 plants per 666.7 m2). Zaofurong has no strict requirements on environmental conditions. The new cultivar is a slow flowering variety and produces a large number of flowers. Before fruiting, some weak and excessive flowers should be removed to reduce the nutrient consumption, which improves fruit set. Attention should be paid on measures to prevent and control diseases and pests in different periods.
Author 吕培涛
易小燕
李建昆
罗水鑫
陈发兴
林华忠
宁火根
方禄明
AuthorAffiliation 福建农林大学亚热带果树研究所,福州 350002;福建农林大学园艺学院,福州 350002%福建农林大学园艺学院,福州 350002%福建省连城县农业农村局,福建连城366200%福建省清流县农业农村局,福建清流 365300%福建省将乐国有林场,福建将乐 353300
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Author_FL LUO Shuixin
YI Xiaoyan
Lü Peitao
LIN Huazhong
NING Huogen
FANG Luming
LI Jiankun
CHEN Faxing
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DocumentTitle_FL A new early-ripening Prunus salicina cultivar, Zaofurong
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Keywords New cultivar
新品种
Zaofurong
早芙蓉
早熟
Early-ripening

Prunus salicina Lindl
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Publisher 福建农林大学园艺学院,福州 350002%福建农林大学园艺学院,福州 350002%福建省连城县农业农村局,福建连城366200%福建省清流县农业农村局,福建清流 365300%福建省将乐国有林场,福建将乐 353300
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Snippet S662.3; 早芙蓉是从福建省连城县四堡镇上枧村的柰李选种圃中优选出来的李(Prunus salicina Lindl.)新品种。果实近圆形,果顶平而微凹,梗洼深,缝合线明显、对称。平均单果质量66.55...
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Title 李早熟新品种早芙蓉的选育
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