蔡杰, 冯晓芳, 张碟, 马思远, & 谢芳. (2024). 淀粉基纤维膜的研究进展: 静电纺丝与食品包装视角. 食品科学, 45(7), 272-280. https://doi.org/10.7506/spkx1002-6630-20230728-309
Chicago Style (17th ed.) Citation蔡杰, 冯晓芳, 张碟, 马思远, and 谢芳. "淀粉基纤维膜的研究进展: 静电纺丝与食品包装视角." 食品科学 45, no. 7 (2024): 272-280. https://doi.org/10.7506/spkx1002-6630-20230728-309.
MLA (9th ed.) Citation蔡杰, et al. "淀粉基纤维膜的研究进展: 静电纺丝与食品包装视角." 食品科学, vol. 45, no. 7, 2024, pp. 272-280, https://doi.org/10.7506/spkx1002-6630-20230728-309.
Warning: These citations may not always be 100% accurate.