张小勤, 苏豪, 李东, 安焱林, 蒋思峡, & 张丰. (2024). 不同商用酿酒酵母发酵刺梨果酒品质的对比分析. 中国酿造, 43(6), 200-205. https://doi.org/10.11882/j.issn.0254-5071.2024.06.031
Chicago Style (17th ed.) Citation张小勤, 苏豪, 李东, 安焱林, 蒋思峡, and 张丰. "不同商用酿酒酵母发酵刺梨果酒品质的对比分析." 中国酿造 43, no. 6 (2024): 200-205. https://doi.org/10.11882/j.issn.0254-5071.2024.06.031.
MLA (9th ed.) Citation张小勤, et al. "不同商用酿酒酵母发酵刺梨果酒品质的对比分析." 中国酿造, vol. 43, no. 6, 2024, pp. 200-205, https://doi.org/10.11882/j.issn.0254-5071.2024.06.031.
Warning: These citations may not always be 100% accurate.