彭俊森, 林欣, 张琴, 万璇, 聂娇娇, 罗登灿, . . . 董晓庆. (2023). 褪黑素诱导果实采后抗病性研究进展. 食品科学, 44(9), 349-357. https://doi.org/10.7506/spkx1002-6630-20220607-069
Chicago Style (17th ed.) Citation彭俊森, 林欣, 张琴, 万璇, 聂娇娇, 罗登灿, 龙友华, and 董晓庆. "褪黑素诱导果实采后抗病性研究进展." 食品科学 44, no. 9 (2023): 349-357. https://doi.org/10.7506/spkx1002-6630-20220607-069.
MLA (9th ed.) Citation彭俊森, et al. "褪黑素诱导果实采后抗病性研究进展." 食品科学, vol. 44, no. 9, 2023, pp. 349-357, https://doi.org/10.7506/spkx1002-6630-20220607-069.
Warning: These citations may not always be 100% accurate.