刘建辉, 戴燚, 岳玉玲, 刘拓宇, 杨文建, & 陆欢. (2024). 食药用菌多糖调控胃肠道功能的研究进展. 食品科学, 45(20), 270-279. https://doi.org/10.7506/spkx1002-6630-20231129-256
Chicago Style (17th ed.) Citation刘建辉, 戴燚, 岳玉玲, 刘拓宇, 杨文建, and 陆欢. "食药用菌多糖调控胃肠道功能的研究进展." 食品科学 45, no. 20 (2024): 270-279. https://doi.org/10.7506/spkx1002-6630-20231129-256.
MLA (9th ed.) Citation刘建辉, et al. "食药用菌多糖调控胃肠道功能的研究进展." 食品科学, vol. 45, no. 20, 2024, pp. 270-279, https://doi.org/10.7506/spkx1002-6630-20231129-256.
Warning: These citations may not always be 100% accurate.