欧阳杰, 赵昕源, & 马田田. (2022). 南极磷虾粉加工过程中虾青素的含量、结构及抗氧化性. 水产学报, 46(3), 420-429. https://doi.org/10.11964/JFC.20220113277
Chicago Style (17th ed.) Citation欧阳杰, 赵昕源, and 马田田. "南极磷虾粉加工过程中虾青素的含量、结构及抗氧化性." 水产学报 46, no. 3 (2022): 420-429. https://doi.org/10.11964/JFC.20220113277.
MLA (9th ed.) Citation欧阳杰, et al. "南极磷虾粉加工过程中虾青素的含量、结构及抗氧化性." 水产学报, vol. 46, no. 3, 2022, pp. 420-429, https://doi.org/10.11964/JFC.20220113277.
Warning: These citations may not always be 100% accurate.