Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ('Glycine max' L.)

• Published in: Plant omics Vol. 5; no. 2; pp. 60 - 67
• Main Authors: Weria Weisany, Yousef Sohrabi, Gholamreza Heidari, Adel Siosemardeh, Kazem Ghassemi-Golezani
• Format: Journal Article
• Published: 01.03.2012
• Subjects: Antioxidants; Hydrogen peroxide; Measurement; Membrane lipids; Peroxidation; Salinity

An experiment was conducted to investigate the effects of zinc application and salinity stress (0, 33, 66 and 99 mM NaCl) on some morphological and physiological parameters of soybean ('Glycine max' L., var. Williams). Results showed that zinc application improved shoot length, root fresh...