Antioxidant properties of pulp and peel of yellow mangosteen fruits

The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of Garcinia tinctoria (yellow mangosteen) fruits. Total phenolic content (TPC) assay showed that the peels contained higher phenolic content than the pulps. Ferric reducing antioxidant power (FRAP) test indica...

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Published inEmirates journal of food and agriculture Vol. 23; no. 6; p. 517
Main Authors Arazo, Migdalia, Bello, Adonis, Rastrelli, Luca, Montelier, Maiby, Delgado, Liván, Panfet, Cristina
Format Journal Article
LanguageEnglish
Published Sofia Pensoft Publishers 01.12.2011
Subjects
Acids
Antioxidants
Calibration
Ethanol
Flavonoids
Free radicals
Fruits
Polyphenols
Variance analysis
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Abstract The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of Garcinia tinctoria (yellow mangosteen) fruits. Total phenolic content (TPC) assay showed that the peels contained higher phenolic content than the pulps. Ferric reducing antioxidant power (FRAP) test indicated that the peel extract of G. tinctoria fruits showed a highest antioxidant capacity, and reached a maximum value of 2,7 µM at 10 µg/mL. Peel extract of G. tinctoria fruits exhibited higher scavenging activity of DPPH radical in comparison with the pulp extract, due to the lowest value of IC^sub 50^ (48,8 µg/mL). The TPC results showed a good relationship with the radical scavenging activity obtained for the pulps and peels extracts. [PUBLICATION ABSTRACT]
AbstractList The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of Garcinia tinctoria (yellow mangosteen) fruits. Total phenolic content (TPC) assay showed that the peels contained higher phenolic content than the pulps. Ferric reducing antioxidant power (FRAP) test indicated that the peel extract of G. tinctoria fruits showed a highest antioxidant capacity, and reached a maximum value of 2,7 µM at 10 µg/mL. Peel extract of G. tinctoria fruits exhibited higher scavenging activity of DPPH radical in comparison with the pulp extract, due to the lowest value of IC^sub 50^ (48,8 µg/mL). The TPC results showed a good relationship with the radical scavenging activity obtained for the pulps and peels extracts. [PUBLICATION ABSTRACT]
Author Bello, Adonis
Delgado, Liván
Arazo, Migdalia
Montelier, Maiby
Panfet, Cristina
Rastrelli, Luca
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SubjectTerms Acids
Antioxidants
Calibration
Ethanol
Flavonoids
Free radicals
Fruits
Polyphenols
Variance analysis
Title Antioxidant properties of pulp and peel of yellow mangosteen fruits
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