The effect of Cd and vitamin D3 on the solidity of eggshell

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Bibliographic Details
Published inEuropean food research & technology Vol. 212; no. 2; pp. 153 - 155
Main Authors KOTTFEROVA, Jana, KORENEKOVA, Beata, SIKLENKA, Pavol, JACKOVA, Anna, HURNA, Edita, SALY, Jan
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 2001
Berlin
Subjects
Animal productions
Biological and medical sciences
Egg and egg product industries
Food industries
Fundamental and applied biological sciences. Psychology
Terrestrial animal productions
Vertebrates
Cadmium
Farming animal
Poultry
Animal feeding
Vitamin
Supplemented diet
Hardness
Heavy metal
Hen
Vertebrata
Layer chickens
Egg shell
Combined treatment
Aves
Physicochemical properties
Colecalciferol
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ISSN:1438-2377
1438-2385
DOI:10.1007/s002170000229