A NATIONAL SURVEY OF RICE (ORYZA SATIVA L.) GRAIN QUALITY IN SIERRA LEONE II: EVALUATION OF PHYSICAL GRAIN QUALITY

• Published in: African journal of food, agriculture, nutrition, and development : AJFAND Vol. 15; no. 5; pp. 10559 - 10576
• Main Authors: Kamara, J S, Leigh, A U, Cooke, R A
• Format: Journal Article
• Language: English
• Published: Nairobi Rural Outreach Program 01.01.2015
• Subjects: Agribusiness; Agricultural Production; Commercialization; Grain; Product quality; Research methodology; Rice; Statistical analysis; Sierra Leone

Rice is a very important item of food and commerce in Sierra Leone and so information on the quality of available rice grains can serve as a useful indicator for the technical status and level of competitiveness in the local rice industry. During this study an objective evaluation was conducted to m...