Gen, U., Takazo, Y., & Hiroto, Y. (2025). Evaluation of Dressing Conditions and Grinding Characteristics Considering the Differences in Dresser Tip Shapes. International journal of automation technology, 19(5), 827-836. https://doi.org/10.20965/ijat.2025.p0827
Chicago Style (17th ed.) CitationGen, Uchida, Yamada Takazo, and Yamaguchi Hiroto. "Evaluation of Dressing Conditions and Grinding Characteristics Considering the Differences in Dresser Tip Shapes." International Journal of Automation Technology 19, no. 5 (2025): 827-836. https://doi.org/10.20965/ijat.2025.p0827.
MLA (9th ed.) CitationGen, Uchida, et al. "Evaluation of Dressing Conditions and Grinding Characteristics Considering the Differences in Dresser Tip Shapes." International Journal of Automation Technology, vol. 19, no. 5, 2025, pp. 827-836, https://doi.org/10.20965/ijat.2025.p0827.