Quality Study of a derivative of Moroccan dates (case Dkess) and identification of antibiotics in case of intoxication

• Published in: International journal of innovation and applied studies Vol. 12; no. 3; p. 619
• Main Authors: Haddia, Nazha, Mennane, Zakaria, Charof, Reda, Berny, El Hassan, Mardhy, Abdelhakim, Kerak, Ebrahim
• Format: Journal Article
• Language: English
• Published: 01.08.2015
• Subjects: Antibiotics; Bacteria; Derivatives; Dough; Health; Intoxication; Semifabricated products

The objective of this work is the study of the physico-chemical and microbiological quality of a derivative of Moroccan dates: Dkess. This is the basis for Food Saharan regions. Despite the sensitivity of Dkess to alteration and that poses serious problems to human health found that few studies cond...