Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks
The comparative study of the chemical composition and biological values of beef produced by hybrids of Angus cattle with wild yaks (hybrid beef) and pure-bred Angus cattle (traditional beef) has been carried out. Longissimus muscle samples were used for analysis. It was observed, that the hybrid bee...
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Published in | Voprosy pitaniia Vol. 83; no. 6; pp. 81 - 85 |
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Main Authors | , , , |
Format | Journal Article |
Language | Russian |
Published |
Russia (Federation)
2014
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Subjects | |
Online Access | Get full text |
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