Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks

• Published in: Voprosy pitaniia Vol. 83; no. 6; pp. 81 - 85
• Main Authors: Bagirov, V A, Chernukha, I M, Lisitsin, A V, Zinovieva, N A
• Format: Journal Article
• Language: Russian
• Published: Russia (Federation) 2014
• Subjects: Amino Acids - analysis; Animals; Animals, Domestic - metabolism; Animals, Wild - metabolism; Cattle; Chimera; Dietary Fats - analysis; Dietary Proteins - analysis; Meat - analysis; Nutritive Value

The comparative study of the chemical composition and biological values of beef produced by hybrids of Angus cattle with wild yaks (hybrid beef) and pure-bred Angus cattle (traditional beef) has been carried out. Longissimus muscle samples were used for analysis. It was observed, that the hybrid bee...