HPLC fingerprint of famous traditional formula Sanpian Decoction and quality value transmitting of Chuanxiong Rhizoma

• Published in: Zhongguo zhongyao zazhi Vol. 45; no. 3; p. 572
• Main Authors: Mo, Yu-Jia, Wang, Yan, Qi, Qi, Yu, Xiang-Long, Luo, Ju-Yuan, Hu, Hai-Yan, Liu, Feng, Wu, Jian-Xiong, Lu, Yang, DU, Shou-Ying, Bai, Jie, Li, Peng-Yue
• Format: Journal Article
• Language: Chinese
• Published: China 01.02.2020
• Subjects: Sanpian Decoction; famous traditional formula; fingerprint; quality value transmitting; decoction; Chuanxiong Rhizoma
• DOI: 10.19540/j.cnki.cjcmm.20191001.303
• ISSN: 1001-5302

Famous traditional formula Sanpian Decoction(SPD)comes from Dialectical Records of Chen Shiduo of the Qing Dynasty,and ranks among 100 classic prescriptions of Classic Famous Traditional Formula catalogue(the First Batch). SPD was prepared according to Management Standards for Traditional Chinese Medicine Decoction Room in Medical Institutions. According to the polarity of different components in SPD,two HPLC fingerprints were established, in which six herbs, namely Chuanxiong Rhizoma, Paeoniae Randix Alba, Sinapis Semen, Glycyrrhizae Radix et Rhizoma, Pruni Semen, Angelicae Dahuricae Radix,are all reflected in the fingerprints; The dry extract rate, transfer rate and similarities of fingerprints were used as indicators to study the relationship between the quality value transmitting of medicinal herbs-decoction pieces-whole decoction of Chuanxiong Rhizoma. Experiment result shows that,the transfer rate of ferulic acid from medicinal herbs to decoction pieces is between 72.00% and 108.36%; the transfer rate o