Construction and acceptability of different complementary foods texture in infants and young children aged 6 to 23 months - He, Menglu; Wei, Yanli; Wu, Qiong; Huang, Conghui; Li, Tiantong; Liu, Yuhe; Zhou, Xuefei; Yuan, Xiaorong; Sun, Jing (Wei sheng yan jiu, 2024)
Keywords: China; Female; Food Preferences; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Male; China; infant feeding; complementary food; texture and character; acceptability; physical properties of food