The effect of systematic physical loading and of a high-carbohydrate diet on the level of glycosylated proteins in the blood of rats

High-carbohydrate nutrition was shown to increase the level of the blood serum glycated proteins in rats. The level reached its maximum in added aerobic physical exercises. However, there were no differences in insulin concentration, glycated hemoglobin level, (14-C)-thyroxine and (3-H)-glucose inco...

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Bibliographic Details
Published inFiziologicheskii zhurnal imeni I.M. Sechenova Vol. 79; no. 12; p. 39
Main Authors Karpus', O V, Rogozkin, V A, Mel'gunova, E A, Fel'dkoren, B I
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.12.1993
Subjects
Animals
Blood Glucose - analysis
Blood Proteins - analysis
Blood Proteins - drug effects
Dietary Carbohydrates - administration & dosage
Glycated Hemoglobin A - analysis
Glycosylation
Insulin - blood
Liver - metabolism
Male
Physical Exertion - physiology
Rats
Swimming
Tyrosine - blood
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Summary:High-carbohydrate nutrition was shown to increase the level of the blood serum glycated proteins in rats. The level reached its maximum in added aerobic physical exercises. However, there were no differences in insulin concentration, glycated hemoglobin level, (14-C)-thyroxine and (3-H)-glucose incorporation into the blood serum proteins in different groups of rats.
ISSN:1027-3646